Tip Calculator
Pick a tip, split with friends, copy the total. Built for the back of a restaurant booth.
Inputs
Result
Total
$57.23
Tip $8.73 · 18%
Each pays $28.62
Visual breakdown
CalcJoyReceipt
- Subtotal$48.50
- Tip (18%)$8.73
- Per person (×2)$28.62
Total$57.23
Formula
Tip = bill × (% ÷ 100). Total = bill + tip. Per person = total ÷ people.
Example
$48.50 bill at 18% tip for 2 people = $57.23 total, $28.62 each.
Frequently asked
Should I tip on the pre-tax amount?
Etiquette varies by region. In the US, tipping on the pre-tax subtotal is common; many simply tip on the post-tax total — both are accepted.
What's a standard tip?
In the US, 18–20% is typical for table service; 15% for okay service; 20%+ for exceptional. Other countries tip much less or include service.
How do I split unevenly?
Use the Split Bill Calculator — it handles tax, tip and unequal shares.